SOCOLIC'S CHOCOLATE POD

Chocolate Pod Cookies!! Specially made using Socolic’s Chocolate Malt Drink Powder and Snow Whip Whipping Cream Powder Mix.

This cookies is rich with tasty and creamy chocolate filling inside topped with crunchy toasted almond nibs.

Make it on your own and serve this biscuits for your loved ones especially during festive season.

So what are you waiting for, let's give a try!

Title: Socolic's Chocolate Pod

Recipe: Chocolate Pod Cookies

A. CHOCOLATE POD

Item No	Ingredients	Unit	1 Portion
1	Wheat Flour	gram	150
2	Baking Soda	gram	1
3	Baking Powder	gram	0.5
4	Almond Powder	gram	20
5	Socolic's Chocolate Malt Drink Powder	gram	20
6	Butter	gram	80
7	Castor Sugar	gram	65
8	Egg	gram	15
9	Vanilla Essence	gram	1

B. CHOCOLATE GANACHE

Item No	Ingredients	Unit	1 Portion
1	Milk	gram	75
2	Butter	gram	20
3	Snow Whip Whipping Cream Powder Mix	gram	25
4	Socolic's Chocolate Malt Drink Powder	gram	50

Tips/ Serving suggestions:

- You can add or sprinkle some diced almond/ favorites topping such as chocolate chip on top of your cookies for a better taste.

- If you like a crispy texture of the cookies, you can add your baking time for another 5 minutes.

- Make sure you make the hole while it is still hot because if you’re done it when it is already cold it will crack the cookies.

- These cookies can be kept in an air tight container for up to 5 days.

Steps:

A. CHOCOLATE POD

Step 1:

In a large bowl, combine the butter and sugar and beat both ingredients until fluffy and creamy.

Step 2:

Next, add in egg and vanilla essence into the mixture and mix again just until combine.

Step 3:

Sift the wheat flour, baking powder and baking soda into wet ingredients and mix well.

Step 4:

After that, place the almond powder and Socolic’s Chocolate Malt Drink Powder into the batter and stir until all the ingredients combine each other and form non-sticky dough.

Step 5:

Form the dough into a small ball and place it into cookies paper cup. Bake the cookies for 10 to 15 minutes at 170°C.

Step 6:

After removing the cookie from the oven, use the end of mixing spoon or spatula to make a small hole in the middle of the cookies.

Step 7:

Let it cool for at least 20 to 30 minutes. Place the chocolate ganache inside the piping bag and pipe the cold ganache into each cookies pod. Ready to be served.

B. CHOCOLATE GANACHE

Step 1:

In a saucepan, add in fresh milk and Snow Whip Whipping Cream Powder. Bring to a boil over medium high heat.

Step 2:

Next, place the Socolic’s Chocolate Malt Drink Powder into it and stir until smooth.

Step 3:

Lastly, add in butter into the ganache, stir it and let it cool for a while before pipe into the cookies pod.

Photo: Ready to be Served...