ROSIE'S ROSS MATCHA MILLE CREPE CAKE

By just looking at the layers on this cake can certainly make everyone craving for it. Actually, it is very easy to make this cake, you don't even have to use an ovenor baking skill to produce a beautiful cake like this.

Let's spend some time to learn the recipe that we want to share this time, which is Matcha Crepe Cake made by using Snow Whip Whipping Cream Powder and Rosie's Ross Matcha Green Tea Powder.

Without wasting time, let's give a try!

Title: Rosie's Ross Matcha Mille Crepe Cake

Recipe: Matcha Mille Crepe Cake

Item No	Ingredients	Unit	1 Portions
1	Rosie's Ross Matcha Green Tea Powder	gram	10
2	Egg	gram	200
3	Wheat Flour	gram	250
4	Fresh Milk	gram	640
5	Melted Butter	gram	50
6	Salt	gram	1
7	Snow Whip Whipping Cream Powder Mix	gram	150
8	Cold Water	gram	150

Tips/ Serving suggestions

- Use a low medium heat to cook your crepes. A high heat will make your crepe become tough.

- Pour batter in the middle of a pan while turning the pan so that it is flat and thin.

- Let the crepe dry before turning it over. Flip it slowly as the crepe is easily torn.

- Let the crepe cake chill before you decorate the top. This will let everything firm up to cut a neat slice.

- You can decorate your cake with assorted of fresh fruits/nuts or you can add toppings on your crepe cake such as ganache, cocoa powder, matcha powder and anything that suitable.

- This recipe will produce around 20 layers of crepe so you can adjust the height according to your preference. Recommended to put more cream on each layer so that the cake will not be too dry.

- You can add fruits, nuts or any filling on each cream layer for better mouthfeel.

- Serve and eat it with vanilla ice cream or fresh whipped cream.

Steps:

Step 1:

In a large bowl, add in eggs and beat them slowly.

Step 2:

Next, add fresh milk, melted butter, sugar and salt into the egg mixture and mix well.

Step 3:

In other bowl, sift the Rosie’s RossMatcha Green Tea Powder together with wheat flour.

Step 4:

Add the dry mixture into the wet mixture and mix until well incorporated. Pour the batter through a sieve to get a very smooth texture.

Step 5:

Heat a pan, measure out ¼ cup of batter and pour it into your pan and swirl to cover the bottom of the pan.

Step 6:

Wait until the crepe batter dry and flip it gently. Cook briefly and picked the crepe up. Repeat the step until the batter is done.

Step 7:

In a mixing bowl, whip the Snow WhipWhipping Cream Powder Mix together with cold water for 5 to 10 minutes until the mixture is peak form.

Step 8:

Spread the whipping cream on top of your first layer and then place another crepe on top.

Step 9:

Repeat until all layers are filled and stacked.

Step 10:

Chill the cake in the fridge for 2 to 3 hours. Remove the cake from fridge and decorate the cake according to your preference and ready to be served.

Photo: Yummy...

Click here to see how matcha green tea powder produced!

Other recipes you might interested!

Matcha Marble Cake

Matcha Milkshake

Matcha Teh Tarik

Matcha Butter Cookies

Matcha Green Tea Brownies