ROSIE'S ROSS MATCHA MARBLE CAKE

Marble cake is a cake that is a popular cake option because it is easy to prepare and even the taste of the cake itself is very good.

The recipe that we want to share today is one of the simple marble cake recipes and the result of the marble effect is very beautiful. This beautiful marble cake is also produced with a great combination of Snow Whip Granulatos Malted Milk Powder and Rosie’s Ross Matcha Green Tea Powder for more kicking flavor!

So what are you waiting for? Let’s give a try!

Title: Rosie's Ross Matcha Marble Cake

Recipe: Matcha Marble Cake

Item No	Ingredients	Unit	1 Portion
1	Unsalted Butter	gram	140
2	Egg	gram	87
3	Castor Sugar	gram	100
4	Wheat Flour	gram	120
5	Baking Powder	gram	2
6	Warm Water	gram	30
7	Rosie's Ross Matcha Green Tea Powder	gram	8
8	Snow Whip Granulatos Malted Milk Powder	gram	20

Tips/ Serving suggestions

- Make sure all the ingredients are at room temperature so they can be easily incorporated into a smooth evenly textured batter. This will give a nice and soft texture.

- Triple sifting the dry mixture will ensure that the leavening agent is dispersed evenly throughout the mixture and can prevent holes and tunnels in the cake.

- You can keep the cake at room temperature for 2 to 3 days and if you placed the cake in the fridge, bring it back to room temperature before serving about 20 to 30 minutes.

- Serve it with vanilla ice cream or sweet red bean paste for a better taste.

Steps:

Step 1:

In a small bowl, add 1 tablespoon of warm water and mix together with Rosie’s Ross Matcha Green Tea Powder. Stir until dissolve.

Step 2:

In another small bowl, add 2 tablespoon of warm water and mix together with Snow Whip Granulatos Malted Milk Powder. Stir until dissolve.

Step 3:

With a handheld or stand mixer fitted with a paddle attachment, beat the butter and castor sugar on high speed until smooth and creamy about 3 to 4 minutes.

Step 4:

Next, add the eggs and beat on medium high speed until both ingredients combined.

Step 5:

Sift the baking powder and wheat flour into the batter and mix each addition just until combined.

Step 6:

Remove 1/3 cup of yellow batter, pour the Rosie’s Ross Matcha Green Tea Powder into it and mix well.

Step 7:

Pour the Snow Whip Granulatos Malted Milk Powder into another yellow batter and stir well.

Step 8:

Add the matcha batter into the malted milk batter. Then, fold the entire batter from the bottom of the bowl 3 times.

Step 9:

Pour the batter into the cake pan without mixing the batter, to keep the swirl effect. Tap the cake pan on counter top once to release the trapped air.

Step 10:

Using a spatula, smooth out the surface and swirl gently one more time with toothpick to create a marble effect.

Step 11:

Bake for 50 minutes at 170°C or until center of the cake no longer moist. Remove cake from oven and set it out to cool.

Photo: Beautiful texture of cake after cut