Want to try different flavor of cookies? If yes, why don’t you guys try to follow this recipe, which is Buttery Rosie’s Ross Matcha Cookies. The taste of the matcha inside the cookies is unique and surprisingly delightful. A very simple and also easy recipe for you guys to make it at home.

So what are you waiting for? Let's get started.



Title: Rosie's Ross Matcha Butter Cookies 

Recipe: Matcha Butter Cookies 


Item No Ingredients Unit 1 Portion 
1Unsalted Buttergram 120
2Rosie's Ross Matcha Green Tea Powdergram 
10
3Castor Sugar gram 
50
4Cake Flour gram 
120
5Egg Yolk gram 
17
6Salt gram 0.5


Tips/ Serving suggestions

- Add in some dark chocolate chips / white chocolate chips or dice almond into the batter for a better taste.

- Enjoy this matcha cookie with matcha latte or hot milk.

- Allow cookies to cool to room temperature before storing.

- This cookie can be kept in an air tight container up to 5 days.


Steps:

Step 1:

Place softened butter and sugar in the bowl of your hand mixer. Beat on medium speed for 3 minutes until very light and fluffy.

Step 2:

Add in salt and egg and beat for another 1 minutes.

Step 3:

Sift the cake flour and Rosie’s Ross Matcha Green Tea powder into the butter mixture. Mix well until well combined.

Step 4:

Next, fit a piping bag with a nozzle. Scoop cooking dough into the piping bag and pipe small circle shapes onto the trays that have been line with parchment paper or silicon baking mats.

Step 5:

Bake the cookies on a preheated oven for 15 minutes at 150°C.

Step 6:

Allow cookies to cool completely and enjoy. 


Photo: Ingredients for matcha butter cookies



Photo: Pipe onto baking tray before bake 



Photo: Serving suggestion




Click here to see how matcha green tea powder produced!




Other recipes you might interested!


Matcha Mochi

Matcha Marble Cake

Matcha Ice Cream

Matcha Mousse

Matcha Mille Crepe Cake

Matcha Teh Tarik

Matcha Milkshake

Matcha Green Tea Brownies

Matcha Milky Bun

Matcha Dalgona

Matcha Macaron