SNOW WHIP CRISPY CHURROS WITH GANACHE
Did anyone have an idea what to eat during your free time? If you still have no idea, why not you guys try this recipe, which is Crispy Churros served with Socolic’s Chocolate Ganache & Rosie’s Ross White Chocolate Matcha Ganache. Churro is a type of flour-based fried snack and usually served with various types of sauces according to individual taste.
So what are you waiting for? Let's get started!
Title: Snow Whip Crispy Churros with Ganache
Recipe: Crispy Churros with Chocolate and Matcha Ganache
A. CHURROS
| Item No | Ingredients | Unit | 1 Portion |
| 1 | Water | gram | 125 |
| 2 | Castor Sugar | gram | 7 |
| 3 | Butter | gram | 28 |
| 4 | Wheat Flour | gram | 62.5 |
| 5 | Egg | gram | 56 |
| 6 | Vanilla Essence | gram | 1.5 |
7 | Cooking Oil | gram | 30 |
B. CHOCOLATE GANACHE
| Item No | Ingredients | Unit | 1 Portion |
| 1 | Milk | gram | 75 |
| 2 | Butter | gram | 15 |
| 3 | Socolic's Chocolate Malt Drink | gram | 50 |
| 4 | Snow Whip Whipping Cream Powder Mix | gram | 25 |
B. MATCHA GANACHE
| Item No | Ingredients | Unit | 1 Portion |
| 1 | White Chocolate | gram | 35 |
| 2 | Cold Water | gram | 20 |
| 3 | Rosie's Ross Matcha Green Tea Powder | gram | 2 |
| 4 | Snow Whip Whipping Cream Powder Mix | gram | 20 |
Tips/ Serving suggestions:
- Let the dough rest before adding egg, because we don't want to cook the egg into the batter.
- If you like the taste of the churros to be sweeter, you can sprinkle a little bit of icing sugar on it.
- For a better taste, roll the churros into the cinnamon sugar mixture and served it with some fresh milk.
- Really pay attention to the color as they fry. Their golden brown color will let you know when is side is done. If under-cooked they'll seem raw in the center, so wait for that golden brown shade.
Steps:
A. CHURROS
Step 1:
Add water, butter and sugar to a large saucepan, brings to a boil over medium high heat.
Step 2:
Add flour, reduce heat to medium low and stir constantly with a rubber spatula until mixture comes together and is smooth.
Step 3:
Transfer mixture into a large bowl and let it cool for 5 minutes.
Step 4:
Next, mix in vanilla essence and egg to flour mixture and stir it until well combined and smooth.
Step 5:
Transfer the mixture to a piping bag with a rounded star nozzle.
Step 6:
Carefully pipe mixture into preheated oil, into about 6 inch lengths, cut end with clean scissors.
Step 7:
Let fry about 3 minutes per side until golden brown. Transfer to a paper towel to dry briefly about 15 second. Let cool for a few minutes then serve warm.
B. CHOCOLATE GANACHE
Step 1:
In a saucepan, add in fresh milk and Snow Whip Whipping Cream Powder. Bring to a boil over medium high heat.
Step 2:
Next, place the Socolic’s Chocolate Malt Drink Powder into it and stir until smooth.
Step 3:
Lastly, add in butter into the ganache, stir it and ready to be served with the churros.
C. MATCHA GANACHE
Step 1:
In a mixing bowl, whip the Snow Whip Whipping Cream Powder. Mix with cold water for about 5 to 7 minutes.
Step 2:
Melt the white chocolate using double boil method.
Step 3:
Add in the whipping cream and Rosie’s Ross Matcha Green Tea Powder into the white chocolate mixture and stir it until well combined. Ready to be served with the churros.
Photo: Sift some icing sugar on top of churros before serving
Photo: Dip Crispy Churros with your Favourite Sauce
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Click here to see how to use snow whip whipping cream powder!
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