SOCOLIC'S ROSE BANDUNG SODA LYCHEE
Searching for a simple beverage to drinks today? If yes, why don't you guys try to do this recipe at home which is known as rose bandung soda lychee.
The recipe this time we made using bandung powder from Socolic’s and of course it is very easy to prepare and the taste of this beverages is very delicious with a perfect combination of soda and lychee.
So what are you waiting for, let's get started!
Title: Socolic's Rose Bandung Soda Lychee
Recipe: Rose Bandung Soda Lychee
| Item No | Ingredients | Unit | 1 Portion |
| 1 | Socolic's Bandung Rose Powder | gram | 50 |
| 2 | Ice Cubes | gram | 150 |
| 3 | Lychee in Syrup | gram | 100 |
| 4 | Hot Water | gram | 80 |
| 5 | Ice Cream Soda Water | gram | 50 |
Tips/ Serving suggestions
- For a better taste, you can add some grass jelly or basil seeds into your beverages.
- Top the bandung soda lychee with one scoop of vanilla ice cream to get a creamier taste.
- You can add a pinch of salt and a little bit of vanilla essence to enhance the flavour and aroma of your drinks.
Steps:
Step 1:
Mix hot water together with Socolic’s Bandung Rose Powder and stir well. Set aside.
Step 2:
In a medium size jug, add the ice cube and soda into it, and then add the Socolic’s Bandung Rose, mixing well.
Step 3:
Next, mix in the lychee and stir to combine.
Step 4:
Pour into glasses
and ready to be served.
Photo: Ingredients for Rose Bandung Soda Lychee
Photo: Serving Suggestion
