SOCOLIC'S CHOCOLATE MILLE CREPE CAKE

Crepe cake is one of the favorite cakes in bakery shop. You guys are very lucky because this time we want to share a chocolate crepe cake recipe that is very easy to make.

The recipe that we share for this time also is the one that we made using Socolic’s Chocolate Malt Drink Powder and also Snow Whip WhippingCream Powder Mix.

After this, you guys don’t have to buy it in the bakery shop because you can make it on your own by using the only materials that are already available at home.

So what are you waiting for? Let's learn on how to make this super yummy crepe cake!

Title: Socolic's Chocolate Mille Crepe Cake

Recipe: Chocolate Mille Crepe Cake

Item No	Ingredients	Unit	1 Portions
1	Wheat Flour	gram	225
2	Socolic's Chocolate Malt Drink Powder	gram	175
3	Egg	gram	288
4	Melted Butter	gram	60
5	Fresh Milk	gram	720
6	Snow Whip Whipping Cream Powder Mix	gram	200
7	Cold Water	gram	200

Tips/ Serving suggestions

- Use a low medium heat to cook your crepes. A high heat will make your crepe become tough.

- Pour batter in the middle of a pan while turning the pan so that it is flat and thin.

- Let the crepe dry before turning it over. Flip it slowly as the crepe is easily torn.

- Let the crepe cake chill before you decorate the top. This will let everything firm up to cut a neat slice.

- You can decorate your cake with assorted of fresh fruits/nuts or you can add toppings on your crepe cake such as ganache, cocoa powder, matcha powder and anything that suitable.

- Recommended to put more cream on each layer so that the cake will not be too dry.

- You can add fruits, nuts or any filling on each cream layer for better mouthfeel.

- Serve and eat it with vanilla ice cream or fresh whipped cream.

Steps:

Step 1:

In a large bowl, mix the wheat flour, Socolic’s Chocolate Malt Drink Powder together with egg and stir well.

Step 2:

Next, add in the melted butter and stir just until combined.

Step 3:

Pour fresh milk slowly into the batter and stir again until mixture is smooth.

Step 4:

Heat a pan, measure out ¼ cup of batter and pour it into your pan while turning the pan in circle.

Step 5:

Wait until the crepe batter dry and flip it gently. Cook briefly and picked the crepe up. Repeat the step until the batter is done.

Step 6:

In a mixing bowl, whip the Snow Whip Whipping Cream Powder together with cold water for 5 to 10 minutes until the mixture is peak form.

Step 7:

Spoon the whipping cream on top of your first layer and spread it around and place the next layer on top.

Step 8:

Repeat until all layers are filled and stacked.

Step 9:

Cool the cake in the fridge for 2 to 3 hours. Remove the cake from fridge and deco the cake according to your preference and ready to enjoy.

Photo: Ingredients for Chocolate Crepe Cake.

Photo: Chocolate Crepe Cake is Ready to be Served...

Click here to see how chocolate powder produced!

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