ROSIE'S ROSS MATCHA MOUSSE

Who is a fan of matcha dessert here should definitely try this dessert!

This matcha mousse is very suitable as a dessert, especially during hot weather like nowadays. It can be eat immediately after you make it or after you chilled it. The taste of this matcha mousse is similar to a super yummy soft ice cream.

Without wasting time, let's give a try!

Title: Rosie's Ross Matcha Mousse

Recipe: Creamy Matcha Mousse

Item No	Ingredients	Unit	1 Portion
1	Cold Milk	gram	275
2	Sugar	gram	40
3	Snow Whip Whipping Cream Powder Mix	gram	50
4	Water	gram	60
5	Rosie's Ross Matcha Green Tea Powder	gram	5
6	Oven and Chalice Gelatin Sheet	gram	10

Tips/ Serving suggestions

- You can layer the mousse with matcha ganache and add in red bean paste in between mousse layers for better mouthfeel.

- You can keep the mousse in the refrigerator for up to 5 days or in the freezer for up to 3 months.

- You can also add strawberries, raspberries and chocolate decorations on top of the mousse for an extra special touch.

Steps:

Step 1:

Cut the Oven & Chalice Gelatin Sheet into small pieces and disperse gelatin into water. Fully soak gelatine sheet in room temperature water until all water absorbed. Double-boil the gelatine until dissolved to use. Set aside.

Step 2:

In a mixing bowl, whip the Snow Whip Whipping Cream Powder Mix, sugar, Rosie’s Ross Matcha Green Tea Powder and cold milk for about 8 to 10 minutes at high speed until smooth and creamy.

Step 3:

Add the melted gelatin solution into the mixture and whip just until combined.

Step 4:

Pour the mixture into your preferred glass or cup and keep overnight in the chiller before serving.

Photo: Serving Suggestion