ROSIE'S ROSS MATCHA ICE CREAM
Who is a matcha fans here? If you are one of them, surely you will love the recipe that we will share this time, which is homemade matcha ice cream.
Don't worry, it looks difficult but the recipe this time is very easy because you only need a mixer to produce this delicious ice cream.
So what are you waiting for? Let's give a try to make this delicious ice cream!
Title: Rosie's Ross Matcha Ice Cream
Recipe: Homemade Matcha Ice Cream
Item No | Ingredients | Unit | 1 Portion |
1 | Snow Whip Whipping Cream Powder Mix | gram | 100 |
2 | Cold Milk | gram | 150 |
3 | Cold Water | gram | 150 |
4 | Sweetened Creamer | gram | 20 |
5 | Rosie's Ross Matcha Green Tea Powder | gram | 10 |
Tips/ Serving suggestions
- Top get a creamier taste of the ice cream, use full cream milk.
- For a better mouthfeel, you can add some fresh fruits or any types of chocolate on top of the ice cream.
- Enjoy the ice cream after you already freeze the ice cream overnight.
- In order to get a nice scoop of ice cream, use ice cream scoop and soak it into hot water before scooping. You will get a clean and round ball scoop of ice cream. Serve it in ice cream cone or ice cream cup.
Steps:
Step 1:
Mix all ingredients in mixer bowl.
Step 2:
Whip the mixture for 5 minutes until
fluffy and creamy.
Step 3:
Pour into container and keep overnight in
the freezer.
Step 4:
Add on your favorite topping to enjoy the ice cream.
Photo: Serving Suggestion
Click here to see how matcha green tea powder produced!
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