Marble cake is a cake that is a popular cake option because it is easy to prepare and even the taste of the cake itself is very good.

The recipe that we want to share today is one of the simple marble cake recipes and the result of the marble effect is very beautiful. This beautiful marble cake is also produced  with a great combination of Snow Whip Granulatos Malted Milk Powder and Rosie’s Ross Matcha Green Tea Powder for more kicking flavor!

So what are you waiting for? Let’s give a try!


 


Title: Rosie's Ross Matcha Marble Cake 

Recipe: Matcha Marble Cake 


Item No Ingredients Unit 1 Portion 
1Unsalted Buttergram 140
2Egg gram 
87
3Castor Sugar gram 
100
4Wheat Flour gram 
120
5Baking Powder gram 
2
6Warm Water gram 
30
7Rosie's Ross Matcha Green Tea Powder gram 
8
8Snow Whip Granulatos Malted Milk Powder gram 

20 


Tips/ Serving suggestions

- Make sure all the ingredients are at room temperature so they can be easily incorporated into a smooth evenly textured batter. This will give a nice and soft texture.

- Triple sifting the dry mixture will ensure that the leavening agent is dispersed evenly throughout the mixture and can prevent holes and tunnels in the cake.

- You can keep the cake at room temperature for 2 to 3 days and if you placed the cake in the fridge, bring it back to room temperature before serving about 20 to 30 minutes.

- Serve it with vanilla ice cream or sweet red bean paste for a better taste. 



Steps:

Step 1:

In a small bowl, add 1 tablespoon of warm water and mix together with Rosie’s Ross Matcha Green Tea Powder. Stir until dissolve.

Step 2:

In another small bowl, add 2 tablespoon of warm water and mix together with Snow Whip Granulatos Malted Milk Powder. Stir until dissolve.

Step 3:

With a handheld or stand mixer fitted with a paddle attachment, beat the butter and castor sugar on high speed until smooth and creamy about 3 to 4 minutes.

Step 4:

Next, add the eggs and beat on medium high speed until both ingredients combined.

Step 5:

Sift the baking powder and wheat flour into the batter and mix each addition just until combined.

Step 6:

Remove 1/3 cup of yellow batter, pour the Rosie’s Ross Matcha Green Tea Powder into it and mix well.

Step 7:

Pour the Snow Whip Granulatos Malted Milk Powder into another yellow batter and stir well.

Step 8:

Add the matcha batter into the malted milk batter. Then, fold the entire batter from the bottom of the bowl 3 times.

Step 9:

Pour the batter into the cake pan without mixing the batter, to keep the swirl effect. Tap the cake pan on counter top once to release the trapped air.

Step 10:

Using a spatula, smooth out the surface and swirl gently one more time with toothpick to create a marble effect.

Step 11:

Bake for 50 minutes at 170°C or until center of the cake no longer moist. Remove cake from oven and set it out to cool.


Photo: Beautiful texture of cake after cut







Click here to see how matcha green tea powder produced!


Other recipes you might interested!

Matcha Mochi 

Matcha Green Tea Brownies

Matcha Milky Bun

Matcha Macaron

Matcha Mille Crepe Cake

Matcha Dalgona

Matcha Teh Tarik

Matcha Mousse

Matcha Milkshake

Matcha Ice Cream 

Matcha Butter Cookies