SNOW WHIP CREAMY MUSHROOM SOUP
Looking for something savoury and creamy meal? Snow Whip product not just for sweet food, it also suitable to make savoury meal. A recipe that you must try!
This is a savoury recipe that you must try at home and make it on your own. Creamy Mushroom Soup!
Let's learn how to do it!
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Title: Snow Whip Creamy Mushroom Soup
Recipe: Creamy Mushroom Soup
| Item No | Ingredients | Unit | 1 Portion |
| 1 | Snow Whip Whipping Cream Powder Mix | gram | 50 |
| 2 | Cold Milk | gram | 50 |
| 3 | Mushroom | gram | 75 |
| 4 | Water | gram | 375 |
| 5 | Chicken Stock | gram | 3 |
| 6 | Salt | gram | 1 |
| 7 | Black Pepper | gram | 3 |
Tips/ Serving suggestions:
- You can also add shredded chicken inside your soup for extra protein.
- If you want soup to be thicker, you can add some corn starch during cooking process.
- Serve mushroom soup with garlic bread and add parmesan cheese on top of soup for a better taste.
- Sprinkle some dried oregano, thyme or rosemary to enhance the flavor and taste of the soup.
- You can use any type of mushroom for soup, the best one will be white button mushroom or portobello mushroom.
Steps:
Step 1:
Mix Snow WhipWhipping Cream Powder Mix with cold milk and slight whip. Set aside the cream.
Step 2:
Blend button
mushroom into tiny pieces. Sauté the mushroom until it become creamy.
Step 3:
Add water and
chicken stock into mushroom paste. Heat up.
Step 4:
Add in the cream
until the soup become thicken and creamy.
Step 5:
Lastly, add salt and black pepper for seasoning.
Photo: Ingredients for Mushroom Soup
Photo: Enjoy the creamy soup with toasted bread.
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Click here to see how to use snow ship whipping cream powder!
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