SNOW WHIP MALTED MILK COOKIES
Snack timeee!
You know that chocolate chip cookies dipped in milk taste so good? It’s taste so good, it’s easy to do, it’s healthy! Why not try to bake at home. This recipe is using Snow Whip Granulatos Malted Milk Powder to make the cookies taste extra milky and delicious.
Every time the festive season arrives, chocolate chip cookies are one of the cookies that people will be looking for. For those who love these cookies, you should try to do this recipe at home because it is very easy to bake!
So what are you waiting for? Lets learn on how to bake this super yummy cookies!
Title: Snow Whip Malted Milk Cookies
Recipe: Easy Malted Milk Chocolate Chip Cookies
| Item No | Ingredients | Unit | 1 Portion |
| 1 | Unsalted Butter | gram | 120 |
| 2 | Brown Sugar | gram | 60 |
| 3 | Castor Sugar | gram | 60 |
| 4 | Egg (1 pcs) | gram | 48 |
| 5 | Snow Whip Granulatos Malted Milk Powder | gram | 50 |
| 6 | All Purpose Flour | gram | 150 |
| 7 | Salt | gram | 3 |
| 8 | Baking Powder | gram | 3 |
9 10 | Chocolate Chips Vanilla Essence | gram gram | 100 5 |
Tips/ Serving suggestions:
- Store cookies in an air tight container at room temperature. It can last up for 5 days.
- Bake less if you want chewy cookies, more if you want crispy cookies.
- You can add almond nibs or almond flakes into the batter before bake.
- Serve the cookies with fresh milk for a better taste.
Steps:
Step 1:
In a mixer, beat butter and both sugar until fluffy.
Step 2:
Add in egg bit by bit and beat after every addition until well incorporated. Add in vanilla essence and mix just until combined.
Step 3:
Then, add in Snow Whip Granulatos Malted Milk Powder into the batter and beat again until combined.
Step 4:
Sift flour, baking powder and salt into the mixture and use a spatula to mix it.
Step 5:
Lastly, add in chocolate chips and mix it well.
Step 6:
Line the baking tray with parchment paper. Drop the cookie batter by teaspoonful or ice cream scoop. Chill for at least 40 minutes to 1 hour.
Step 7:
After that, preheat the oven for 10 minutes/ 150°C. Baked the chilled dough at 160°C for 10 to 15 minutes.
Step 8:
Once done, transfer to a wire rack to allow them to cool completely.
Photo: Serving Suggestion
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