SNOW WHIP EASY CREAM PUFF
These light and delicate cream puffs bursting with amazing cream filling make for an unforgettable treat! This cream puff is so easy to make and delicious. When paired with our Snow Whip Whipping Cream Powder filling there's just no excuse not to make them.
Let’s learn how to make easy Cream Puffs!
Title: Snow Whip Easy Cream Puff
Recipe: Easy Cream Puff
Recipe Code: RP-001
A. PUFF
| Item No | Ingredients | Unit | 1 Portion |
| 1 | Wheat Flour | gram | 110 |
| 2 | Butter | gram | 100 |
| 3 | Plain Water | gram | 250 |
| 4 | Egg | gram | 174 |
| 5 | Salt | gram | 0.05 |
| 6 | Vanilla Essence | gram | 1.85 |
B. CREAM FILLING
| Item No | Ingredients | Unit | 1 Portion |
| 1 | Cream Cheese | gram | 200 |
| 2 | Icing Sugar | gram | 85 |
| 3 | Salt | gram | 0.05 |
| 4 | Cold Water | gram | 100 |
| 5 | Snow Whip Whipping Cream Powder Mix | gram | 100 |
Tips/ Serving suggestions:
- Make sure before baking puff, sprinkle some water on top of puff to help it expand.
- Make sure butter is in room temperature before use to make puff.
- After baking is done, turn off the oven and leave the creampuff in the oven for 5-10 minutes to minimize rapid shrinkage of the puff.
- There are so many possibilities for delicious fillings. You can try vanilla cream, custard, matcha cream, chocolate cream, and strawberry cream. So many possibilities!
Steps:
A. PUFF
Step 1:
Mix water, butter and salt into a pot. Cook into medium heat and stir evenly until boil. Take off from heat.
Step 2:
Add in flour and return to medium heat around 2-3 minutes until film formed at bottom. Let it rest for 5 minutes.
Step 3:
Add in egg and vanilla essence. Mixed well.
Step 4:
Pour the mixture into piping bag. Pipe onto baking paper and ensure all keep apart as the puff will expand a lot.
Step 5:
Preheat the oven at 150°C for 10 minutes. Bake at 200°C for 30 minutes or until puff turn brownish.
B. CREAM FILLING
Step 1:
Mix cream cheese, icing sugar and salt in a mixer and mixed it well. Put aside.
Step 2:
In another bowl, whip Snow Whip Whipping Cream Powder Mix with cold water for 5-10 minutes until peak form.
Step 3:
Mix both mixture and let it cool in refrigerator for at least 1 hour. Pipe cream into puff when it is ready.
Photo: Puff after baked
Photo: Piping cream filling into puff
Photo: Ready to be served
Click here to see how to use snow whip whipping cream powder!
Other recipes you might interested!